England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles by Henry Howard

England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

Henry Howard

262 pages missing pub info (editions)

nonfiction health history medium-paced
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Description

England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, ...

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