Baking Artisan Bread with Natural Starters by Mark Friend

Baking Artisan Bread with Natural Starters

Mark Friend

144 pages missing pub info (editions)

nonfiction food and drink informative slow-paced
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Description

Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bo...

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