Growing a Feast: The Chronicle of a Farm-To-Table Meal by Kurt Timmermeister

Growing a Feast: The Chronicle of a Farm-To-Table Meal

Kurt Timmermeister

320 pages missing pub info (editions)

nonfiction essays food and drink slow-paced
Powered by AI (Beta)
Loading...

Description

In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the me...

Read more

Community Reviews

Loading...

Content Warnings

Loading...