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297 pages • first pub 1989 (view editions)
ISBN/UID: 9780517571392
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 23 September 1989
Description
In this sumptuous follow-up to their bestselling Herbs, the authors show the vibrance and freshness of flavor that herbs bring to food, with more than 200 recipes from the world's most innovative cooks. A culinary delight for anyone who loves fant...
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297 pages • first pub 1989 (view editions)
ISBN/UID: 9780517571392
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 23 September 1989
Description
In this sumptuous follow-up to their bestselling Herbs, the authors show the vibrance and freshness of flavor that herbs bring to food, with more than 200 recipes from the world's most innovative cooks. A culinary delight for anyone who loves fant...
Community Reviews
Content Warnings