The Latin American Cookbook by Nicholas Gill, Virgilio Martinez

The Latin American Cookbook

Nicholas Gill, Virgilio Martinez

432 pages missing pub info (editions)

informative lighthearted medium-paced
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Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, ...

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