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David Lobel, Evan Lobel, Mark Lobel, Stanley Lobel
320 pages • first pub 2008 (editions)
ISBN/UID: 9780811858267
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 01 September 2008
Description
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe ...
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—
David Lobel, Evan Lobel, Mark Lobel, Stanley Lobel
320 pages • first pub 2008 (editions)
ISBN/UID: 9780811858267
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 01 September 2008
Description
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe ...