Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition) by Helen Macbeth, Jeremy MacClancy

Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

Anthropology of Food and Nutrition

Helen Macbeth, Jeremy MacClancy

208 pages first pub 2007 (editions)

challenging informative medium-paced
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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing ...

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