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360 pages • missing pub info (view editions)
ISBN/UID: 9781855734425
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 19 April 2002
Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides a...
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Content Warnings
360 pages • missing pub info (view editions)
ISBN/UID: 9781855734425
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 19 April 2002
Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides a...
Community Reviews
Content Warnings