Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect by Sajeshkumar N. K., Jiby John Mathew, Prem Jose Vazhacharickal

Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect

Sajeshkumar N. K., Jiby John Mathew, Prem Jose Vazhacharickal

48 pages • missing pub info (editions)

nonfiction art technology informative medium-paced
Powered by AI (Beta)
Loading...

Description

Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...