But First, Coffee: A Guide to Brewing from the Kitchen to the Bar by Zachary Carlsen, Jordan Michelman

But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

Zachary Carlsen, Jordan Michelman

192 pages missing pub info (editions)

nonfiction cookbook food and drink medium-paced
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Description

This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex...

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Moods

informative 100%
inspiring 100%
lighthearted 100%
relaxing 100%

Pace

slow 100%

Average rating

3.88

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