The Course of History: Ten Meals That Changed the World by Struan Stevenson, Struan Stevenson

The Course of History: Ten Meals That Changed the World

Struan Stevenson, Struan Stevenson

288 pages first pub 2017 (view editions)

nonfiction history informative reflective medium-paced
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Description

Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key ...

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