Cook: In a Class of Your Own with Richard Bertinet by Richard Bertinet

Cook: In a Class of Your Own with Richard Bertinet

Richard Bertinet

208 pages first pub 2010 (editions)

informative inspiring lighthearted medium-paced
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Description

Bertinet journeys through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through soup and all its seasonal variations, to salads, fish dishes, meat dishes, and finally delicious, desserts. Includes 110-minute DVD.

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