Browse editions

Current edition
Handbook of Meat and Meat Processing by Y.H. Hui

Handbook of Meat and Meat Processing

Y.H. Hui

1000 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Other editions (3)
Expand filter menu Filter editions
Handbook of Meat and Meat Processing by

Handbook of Meat and Meat Processing

1000 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Handbook of Fermented Meat and Poultry by

Handbook of Fermented Meat and Poultry

528 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Handbook of Meat, Poultry and Seafood Quality by

Handbook of Meat, Poultry and Seafood Quality

576 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced