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64 pages • missing pub info (editions)
ISBN/UID: 9783838342658
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 25 June 2010
Description
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This proc...
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64 pages • missing pub info (editions)
ISBN/UID: 9783838342658
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 25 June 2010
Description
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This proc...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.