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64 pages • missing pub info (editions)
ISBN/UID: 9783838342658
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 25 June 2010
Description
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This proc...
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Content Warnings
64 pages • missing pub info (editions)
ISBN/UID: 9783838342658
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 25 June 2010
Description
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This proc...
Community Reviews
Content Warnings