French Gastronomy: The History and Geography of a Passion by Jean-Robert Pitte

French Gastronomy: The History and Geography of a Passion

Jean-Robert Pitte

176 pages first pub 1991 (editions)

nonfiction lighthearted fast-paced
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This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both lin...

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