The Well-Seasoned Wok by Martin Yan

The Well-Seasoned Wok

Martin Yan

192 pages first pub 1993 (editions)

nonfiction reference informative slow-paced
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Description

Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Com...

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