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194 pages • missing pub info (editions)
ISBN/UID: 9780275989316
Format: Hardcover
Language: English
Publisher: Praeger
Publication date: 01 November 2006
Description
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great qu...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
194 pages • missing pub info (editions)
ISBN/UID: 9780275989316
Format: Hardcover
Language: English
Publisher: Praeger
Publication date: 01 November 2006
Description
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great qu...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.