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368 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“To eat at Fatty Crew’s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.”—Sam Sifton, New York TimesIconoclast chef Zak Pelaccio has been hailed as a “mini Mario” (Batali) and “the next Jean-G...
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368 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“To eat at Fatty Crew’s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.”—Sam Sifton, New York TimesIconoclast chef Zak Pelaccio has been hailed as a “mini Mario” (Batali) and “the next Jean-G...
Community Reviews
Content Warnings