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516 pages • missing pub info (view editions)
ISBN/UID: 9781468481747
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 26 November 2012
Description
As with the products and processes described in Volume- I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance fo...
Community Reviews
Content Warnings
516 pages • missing pub info (view editions)
ISBN/UID: 9781468481747
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 26 November 2012
Description
As with the products and processes described in Volume- I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance fo...
Community Reviews
Content Warnings