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672 pages • missing pub info (editions)
ISBN/UID: 9780471836834
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 24 July 1992
Description
Takes students as well as lovers of food preparation beyond thebasics to more complex recipes, subtler preparation and platingtechniques. It includes both color and black and white photographsto illustrate concepts. Following two introductory chap...
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Content Warnings
672 pages • missing pub info (editions)
ISBN/UID: 9780471836834
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 24 July 1992
Description
Takes students as well as lovers of food preparation beyond thebasics to more complex recipes, subtler preparation and platingtechniques. It includes both color and black and white photographsto illustrate concepts. Following two introductory chap...
Community Reviews
Content Warnings