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33 pages • first pub 2013 (editions)
ISBN/UID: 9780761366423
Format: Hardcover
Language: English
Publisher: Millbrook Press (Tm)
Publication date: 01 August 2013
Description
Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well a...
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33 pages • first pub 2013 (editions)
ISBN/UID: 9780761366423
Format: Hardcover
Language: English
Publisher: Millbrook Press (Tm)
Publication date: 01 August 2013
Description
Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well a...
Community Reviews
Content Warnings