The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander

The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies

Stephanie Alexander

576 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable rec...

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