Development and quality evaluation of tamarind plum blended squash by Ibrahim Khan, Ihsan Mabood Qazi

Development and quality evaluation of tamarind plum blended squash

Ibrahim Khan, Ihsan Mabood Qazi

52 pages missing pub info (view editions)

nonfiction science
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The Research conducted on Tamarind and Plum with its importance and nutritional benefit using the Technology of Food Science and Nutrition. Beverages of natural fruits are beneficial both for health and good life. Present work of tamarind plum ble...

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