The Cuisine of California by Diane Rossen Worthington

The Cuisine of California

Diane Rossen Worthington

320 pages first pub 1977 (editions)

informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of Eur...

Read more

Community Reviews

Loading...

Content Warnings

Loading...