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80 pages • missing pub info (editions)
ISBN/UID: 9780862788070
Format: Paperback
Language: English
Publisher: O'Brien Press
Publication date: 06 May 2003
Description
Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe of...
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80 pages • missing pub info (editions)
ISBN/UID: 9780862788070
Format: Paperback
Language: English
Publisher: O'Brien Press
Publication date: 06 May 2003
Description
Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe of...
Community Reviews
Content Warnings