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
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Douglas Bullis, Wendy Hutton
120 pages • first pub 2001 (editions)
ISBN/UID: 9789625937601
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 06 March 2001
Description
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped...
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
—
Douglas Bullis, Wendy Hutton
120 pages • first pub 2001 (editions)
ISBN/UID: 9789625937601
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 06 March 2001
Description
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped...