The Coffee Book: Anatomy of an Industry from Crop to the Last Drop by Nina Luttinger, Gregory Dicum

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

Nina Luttinger, Gregory Dicum

232 pages • first pub 1999 (editions)

nonfiction economics history informative fast-paced
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A history of coffee from the sixth century to Starbucks that's "good to the last sentence" (Las Cruces Sun News). One of Library Journal's "Best Business Books" This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, ...

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