Becoming a Restaurateur by Patric Kuh

Becoming a Restaurateur

Masters at Work

Patric Kuh

129 pages first pub 2019 (editions)

informative slow-paced
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Description

Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a...

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