The Atlas of Food: With a New Introduction by Erik Millstone

The Atlas of Food: With a New Introduction

Erik Millstone

128 pages missing pub info (editions)

nonfiction food and drink history
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of importa...

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