Good to Eat: Riddles of Food and Culture by Marvin Harris

Good to Eat: Riddles of Food and Culture

Marvin Harris

289 pages first pub 1985 (editions)

nonfiction history informative medium-paced
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Description

Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective ad...

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