Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

Sara Pitzer

168 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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Description

This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it take...

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