The Practical Encyclopedia of Mexican Cooking by Jane Milton

The Practical Encyclopedia of Mexican Cooking

Jane Milton

256 pages first pub 2000 (editions)

medium-paced
Powered by AI (Beta)
Loading...

Description

This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking...

Read more

Community Reviews

Loading...

Content Warnings

Loading...