H. J. Heinz Company by Jack Kennedy, Debbie Foster

130 pages missing pub info (view editions)

nonfiction business history informative medium-paced
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In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He...

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