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399 pages • first pub 2021 (editions)
ISBN/UID: 9781524759247
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 26 October 2021
Description
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...
Community Reviews Summary of 163 reviews
Moods
funny 41%
lighthearted 41%
inspiring 34%
adventurous 20%
challenging 3%
reflective 3%
relaxing 3%
Pace
fast 44%
slow 6%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
399 pages • first pub 2021 (editions)
ISBN/UID: 9781524759247
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 26 October 2021
Description
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, b...
Community Reviews Summary of 163 reviews
Moods
funny 41%
lighthearted 41%
inspiring 34%
adventurous 20%
challenging 3%
reflective 3%
relaxing 3%
Pace
fast 44%
slow 6%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.