Bird's Custard Island: A Culinary Memoir by Lucia Adams

Bird's Custard Island: A Culinary Memoir

Lucia Adams

144 pages missing pub info (editions)

nonfiction autobiography biography medium-paced
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This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in...

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