Buvette: The Pleasure of Good Food by Jody Williams

Buvette: The Pleasure of Good Food

Jody Williams

304 pages first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
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The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious fla...

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