Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

Diana Henry

272 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Now in paperback. This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...