The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes by Maren Caruso, Fran Gage

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes

Maren Caruso, Fran Gage

224 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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American wine and cheese? Sure. But American olive oil? Absolutely. More than a decade ago a California oil won an international competition—in Italy. And upstart American olive-oil producers—many profiled in this book—haven’t looked back, creatin...

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