How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Tanya Barnard, Sarah Kramer

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

Tanya Barnard, Sarah Kramer

232 pages first pub 1999 (editions)

nonfiction informative inspiring fast-paced
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Since it was first published in 1999, How It All Vegan has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning...

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