The Scavenger's Guide to Haute Cuisine by Steven Rinella

The Scavenger's Guide to Haute Cuisine

Steven Rinella

319 pages first pub 2006 (editions)

nonfiction memoir adventurous informative medium-paced
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Description

Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus 'Le Guide Culinaire' and search for the frequently esoteric ingredients called for in the various dishes.

Community Reviews Summary of 30 reviews

Moods

adventurous 100%
informative 100%
funny 50%
inspiring 50%
reflective 50%

Pace

medium 100%

Average rating

4.03

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