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The Scavenger's Guide to Haute Cuisine by Steven Rinella

The Scavenger's Guide to Haute Cuisine

Steven Rinella

319 pages first pub 2006 (editions)

nonfiction memoir adventurous informative medium-paced
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Description

Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus 'Le Guide Culinaire' and search for the frequently esoteric ingredients called for in the various dishes.

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