The Bride and Groom's First Cookbook by Abigail Kirsch

The Bride and Groom's First Cookbook

Abigail Kirsch

310 pages first pub 1996 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

This easy-to-use teaching book is designed for young working couples who will be sharing the cooking and entertaining chores at home.   The recipes, from Spinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust and Lemon Chicken with ...

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