The Cooking of Germany by Nika Standen Hazelton

208 pages first pub 1969 (editions)

nonfiction food and drink travel informative lighthearted slow-paced
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Provided by Time-Life in a boxed set with the recipes in a spiral-bound booklet, this look into the cuisine of Germany will delight with time-honored classics like Hasenpfeffer and Spӓtzle. The history of both cuisine and culture is explored in th...

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