Ferment: Slow Down, Make Food to Last by Mark Diacono
Ferment: Slow Down, Make Food to Last

Mark Diacono

Ferment: Slow Down, Make Food to Last

Mark Diacono

176 pages missing pub info (editions)

medium-paced
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Description

From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet sim...

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