Le guide de la fermentation du Noma: Tout commence par le goût by David Zilber, René Redzepi, Evan Sung
Le guide de la fermentation du Noma: Tout commence par le goût

David Zilber, René Redzepi, Evan Sung

Le guide de la fermentation du Noma: Tout commence par le goût

David Zilber, René Redzepi, Evan Sung with Paula Troxler (Illustrator)

missing page info Add in missing page information first pub 2018 (editions)

nonfiction food and drink informative inspiring medium-paced
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Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conce...

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