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142 pages • first pub 2008 (view editions)
ISBN/UID: 9781861893918
Format: Hardcover
Language: English
Publisher: Reaktion Books
Edition Pub Date: 01 October 2008
Description
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helst...
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Content Warnings
142 pages • first pub 2008 (view editions)
ISBN/UID: 9781861893918
Format: Hardcover
Language: English
Publisher: Reaktion Books
Edition Pub Date: 01 October 2008
Description
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helst...
Community Reviews
Content Warnings