Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Pascal Baudar

304 pages • first pub 2020 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and morePlant-based fermentation has been used for thousands of years by different cultures all around the world. It's the easiest and safest way to preserve fo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...