The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes by Elisabeth Laurd, Francine Lawrence

The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes

Elisabeth Laurd, Francine Lawrence

240 pages • first pub 2006 (view editions)

nonfiction lighthearted medium-paced
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Description

In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Eli...

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