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213 pages • first pub 2004 (editions)
ISBN/UID: 9781849731270
Format: Hardcover
Language: English
Publisher: Royal Society of Chemistry
Publication date: 03 May 2012
Description
The second edition of this bestseller shows how much science there is in ice cream and the link between the microscopic and macroscopic properties. It has been fully revised and updated with new material added on nutritional aspects and developmen...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
213 pages • first pub 2004 (editions)
ISBN/UID: 9781849731270
Format: Hardcover
Language: English
Publisher: Royal Society of Chemistry
Publication date: 03 May 2012
Description
The second edition of this bestseller shows how much science there is in ice cream and the link between the microscopic and macroscopic properties. It has been fully revised and updated with new material added on nutritional aspects and developmen...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.