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224 pages • first pub 2017 (view editions)
ISBN/UID: 9781468314410
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the cours...
Community Reviews
Content Warnings
224 pages • first pub 2017 (view editions)
ISBN/UID: 9781468314410
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the cours...
Community Reviews
Content Warnings