The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz

The Southern Italian Table: Authentic Tastes from Traditional Kitchens

Arthur Schwartz

256 pages first pub 2009 (editions)

informative lighthearted medium-paced
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Description

Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies...

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